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  • APPLY: RETURN
    • Fees - Seasonal
    • Fees - Holiday
    • Handbook - Seasonal
    • Handbook - Holiday
    • Insurance Information
    • JURY Your Product(s) >
      • Arts & Craft Product STEPS
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      • Fresh Prepared Food STEPS
      • Processed-Packaged STEPS
  • APPLY: NEW
    • Guide - Seasonal
    • Checklist
    • Fees - Seasonal
    • Fees - Holiday
    • Handbook - Seasonal
    • Handbook - Holiday
    • Insurance Information
    • JURY Your Product(s) >
      • Arts & Craft Product STEPS
      • Growers & Producer STEPS
      • Fresh Prepared Food STEPS
      • Processed-Packaged STEPS
  • Event Calendar
  • ENTERTAINMENT & BUSKERS
    • Main Stage Schedule
  • INFO & POLICIES
  • FIND PRODUCTS
  • Fresh Recipes
  • LIST of VENDORS
  • MERCHANDISE
  • Kids Club
    • POP Kids Club
  • Sponsors & Partners
  • Vendor Resources
  • About US
    • Board, Staff & Volunteers
    • FAQ
    • Mission & Vision
    • SSM History
  • HOME
  • ALL MARKETS
    • Holiday Market - PUBLIC
    • Saturday Market
    • Monday Market
    • Thursday Market
  • Holiday Market - PUBLIC
    • Gingerbread House Contest
    • Tree Decorating Contest
  • Holiday Market - VENDORS
  • APPLY: RETURN
    • Fees - Seasonal
    • Fees - Holiday
    • Handbook - Seasonal
    • Handbook - Holiday
    • Insurance Information
    • JURY Your Product(s) >
      • Arts & Craft Product STEPS
      • Growers & Producer STEPS
      • Fresh Prepared Food STEPS
      • Processed-Packaged STEPS
  • APPLY: NEW
    • Guide - Seasonal
    • Checklist
    • Fees - Seasonal
    • Fees - Holiday
    • Handbook - Seasonal
    • Handbook - Holiday
    • Insurance Information
    • JURY Your Product(s) >
      • Arts & Craft Product STEPS
      • Growers & Producer STEPS
      • Fresh Prepared Food STEPS
      • Processed-Packaged STEPS
  • Event Calendar
  • ENTERTAINMENT & BUSKERS
    • Main Stage Schedule
  • INFO & POLICIES
  • FIND PRODUCTS
  • Fresh Recipes
  • LIST of VENDORS
  • MERCHANDISE
  • Kids Club
    • POP Kids Club
  • Sponsors & Partners
  • Vendor Resources
  • About US
    • Board, Staff & Volunteers
    • FAQ
    • Mission & Vision
    • SSM History
SSM
Become a Vendor... ​Apply for the 2022 Market Season!!

Are you interested in becoming a vendor at one of our markets? Here is a all of the information you need... checklist, links to information, etc...
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​1. Determine Seasonal - OR - Holiday Market

​      
Depending upon which market, see appropriate tab for information. Go directly to step 3 to apply.
​       Contact office if you do not have access to a computer and need assistance applying.
2. ​​Review Application Guide (Seasonal Markets ONLY)- Click HERE
​
       
Market pricing, jury process, insurance & licensing (if applicable) and all participation requirements
3. Apply to market online at ​www.managemymarket.com
​       
Create vendor profile, apply to a market of your choice - there are no paper applications. Contact
       office if you do not have access to a computer and need assistance applying.
4. Pay Invoice for Application Fee
​       
You will receive an invoice within 3-5 business days for application fee
5. Submit products for Jury Review
​       
Click HERE to determine which jury committee process you need to complete. Jury Committee review
       takes 7-14 days, depending upon which jury committee your products fall under.
6. Pay Invoice for SCM Membership & Optional Choices upon product approval
​      
Upon jury committee approval, you will receive an invoice within 3-5 business days for membership
       fee and other optional choices you selected when completing the application.
7. Upload or Email ACCORD Form for proof of General Liability Insurance
​       
You can upload a copy of your ACCORD form to your Manage My Market vendor profile under the
       "license" tab. If unsuccessful, you can email us a copy to ​salemcommunitymarkets@gmail.com.
        Insurance document must show effective dates and amount of coverage.   EXCEPTION:  No
       insurance required for Holiday Market. 
8. Sign up for New Vendors Orientation (required for seasonal markets)
​     
 Contact office at salemcommunitymarkets@gmail.com OR 503-585-8264 to get a link to New
​       Vendor Orientation via Zoom online. 
IF APPLICABLE:
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Upload or Email Food Handler's Card or OLCC Server's Permit
​       
You can upload a copy of your Food Handler's card or OLCC Server's Permit, or email us a copy
        to salemcommunitymarkets@gmail.com
Upload or Email Certified Kitchen or Food Processor License
​       
You can upload a copy of your certified kitchen, food processor, Department of Agriculture or email
       us a copy to salemcommunitymarkets@gmail.com
Upload or Email Department of Agriculture license (nursery, farm direct products, etc)
​       
You can upload a copy of your Department of Agriculture or email us a copy
        to salemcommunitymarkets@gmail.com
Upload or Email Scales Certificate
​       
You can upload a copy of your scales certificate or email us a copy to
        salemcommunitymarkets@gmail.com
Upload or Email Tilth (Organic) Certificate
​       
You can upload a copy of your Tilth certificate or email us a copy to
       salemcommunitymarkets@gmail.com
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Office:      1320 Waller St SE, Salem, OR
Open:       9 am to 4 pm  ~  Mondays thru Fridays
EMAIL:     salemcommunitymarkets@gmail.com 
PHONE:   503-585-8264
We are SO grateful for our Sponsors...
​see who they are HERE and help us THANK them ! ! !
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