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Food Demonstrations will be taking place at the Saturday Market... providing guests an opportunity to taste fantastic seasonal produce and market products prepared before their eyes.
June 13th Water Bath Canning
In partnership with OSU Extension Master Food Preservers
Fruit, applesauce, pastry fillings and 3 bean salad
July 11th Pressure Canning Demonstration
In partnership with OSU Extension Master Food Preservers
How to safely build your pantry with soups, dried beans, meats for healthy
options and quick meals through the year.
July 25th Freezing Vegetables
How to preserve quality and nutrition, and how long to store for more flavor
August 8th All Things Tomato!
Sauce, stewed, roasted and souped
August 22nd Pickles and Relishes
In partnership with OSU Extension Master Food Preservers
Quick pickles for winter meals and summertime sandwiches. Easy, safe and tested recipes for corn relish, dill, sweet and bread & butter pickles.
All kinds of vegetables can be pickled!
September 12th Lacto-Fermenting Vegetables
In partnership with OSU Extension Master Food Preservers
Do it safely and simply on your counter with no special equipment
September 26th Party Foods!
Cheese, fruit, meat and wine pairings
October 10th Eat Your Vegetables & Great Carbohydrate Substitutes
Zoodles, spaghetti squash and riced cauliflower. Great carbohydrate
substitutes and alternative ways to eat your vegetables. Delicious, rich in
fiber and nutrition.
October 31st How to Butcher a Squash!
Roasted squash and other fall vegetables. If the weather is cool, we will
make soup.
June 13th Water Bath Canning
In partnership with OSU Extension Master Food Preservers
Fruit, applesauce, pastry fillings and 3 bean salad
July 11th Pressure Canning Demonstration
In partnership with OSU Extension Master Food Preservers
How to safely build your pantry with soups, dried beans, meats for healthy
options and quick meals through the year.
July 25th Freezing Vegetables
How to preserve quality and nutrition, and how long to store for more flavor
August 8th All Things Tomato!
Sauce, stewed, roasted and souped
August 22nd Pickles and Relishes
In partnership with OSU Extension Master Food Preservers
Quick pickles for winter meals and summertime sandwiches. Easy, safe and tested recipes for corn relish, dill, sweet and bread & butter pickles.
All kinds of vegetables can be pickled!
September 12th Lacto-Fermenting Vegetables
In partnership with OSU Extension Master Food Preservers
Do it safely and simply on your counter with no special equipment
September 26th Party Foods!
Cheese, fruit, meat and wine pairings
October 10th Eat Your Vegetables & Great Carbohydrate Substitutes
Zoodles, spaghetti squash and riced cauliflower. Great carbohydrate
substitutes and alternative ways to eat your vegetables. Delicious, rich in
fiber and nutrition.
October 31st How to Butcher a Squash!
Roasted squash and other fall vegetables. If the weather is cool, we will
make soup.
