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Below is a list of dates that Food Demonstrations will be taking place at the Saturday Market... providing guests an opportunity to taste fantastic seasonal produce and market products prepared before their eyes.
June 8th How to make Jams & Jellies
Featuring low sugar jams in small batches
June 22nd Leafy Greens and Salad Fixings
Featuring lettuce varieties, chopped kale salad, beet greens and
grated beet salad
July 6th Basics: How and When to use Pressure Canner
How to safely preserve beans, vegetables, soups, tuna and meats
July 20th Basics: Water Bath Canning for Fruits, Jams, Quick Pickles
Fruits, jams, quick pickles and relishes
August 10th Tomatoes: Tomatoes?
Salsa, sauce and ketchup
August 24th Freezing Fresh Fruits, Salsas & Vegetables
Which foods freeze well
September 7th Sauerkraut and Crock Pickles
Basic Fermentation process
September 21st Crockpot and Instapot Tips & Recipes
Winter stews, soups and desserts. Delicious ways to add whole grains, fiber and legumes to your diet. Plus baked apples, apple butter, and even
dumplings for dessert.
October 5th Roasted Vegetables
Beets, brussel sprouts, carrots and squashes
October 26th To be announced
To be announced
June 8th How to make Jams & Jellies
Featuring low sugar jams in small batches
June 22nd Leafy Greens and Salad Fixings
Featuring lettuce varieties, chopped kale salad, beet greens and
grated beet salad
July 6th Basics: How and When to use Pressure Canner
How to safely preserve beans, vegetables, soups, tuna and meats
July 20th Basics: Water Bath Canning for Fruits, Jams, Quick Pickles
Fruits, jams, quick pickles and relishes
August 10th Tomatoes: Tomatoes?
Salsa, sauce and ketchup
August 24th Freezing Fresh Fruits, Salsas & Vegetables
Which foods freeze well
September 7th Sauerkraut and Crock Pickles
Basic Fermentation process
September 21st Crockpot and Instapot Tips & Recipes
Winter stews, soups and desserts. Delicious ways to add whole grains, fiber and legumes to your diet. Plus baked apples, apple butter, and even
dumplings for dessert.
October 5th Roasted Vegetables
Beets, brussel sprouts, carrots and squashes
October 26th To be announced
To be announced
