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We are hopeful to bring back Food Demonstrations to the Saturday Market... providing guests an opportunity to taste fantastic seasonal produce and market products prepared before their eyes.
Date 4/27 Water Bath Canning
In partnership with OSU Extension Master Food Preservers
Fruit, applesauce, pastry fillings and 3 bean salad
Date 5/15 Pressure Canning Demonstration
In partnership with OSU Extension Master Food Preservers
How to safely build your pantry with soups, dried beans, meats for
healthy options and quick meals through the year.
Date TBD Freezing Vegetables
How to preserve quality and nutrition, and how to store for more flavor
Date TBD All Things Tomato!
Sauce, stewed, roasted and souped
Date TBD Pickles and Relishes
In partnership with OSU Extension Master Food Preservers
Quick pickles for winter meals and summertime sandwiches. Easy, safe
and tested recipes for corn relish, dill, sweet and bread & butter pickles.
All kinds of vegetables can be pickled!
Date TBD Lacto-Fermenting Vegetables
In partnership with OSU Extension Master Food Preservers
Do it safely and simply on your counter with no special equipment
Date TBD Party Foods!
Cheese, fruit, meat and wine pairings
Date TBD Eat Your Vegetables & Great Carbohydrate Substitutes
Zoodles, spaghetti squash and riced cauliflower. Great carbohydrate
substitutes and alternative ways to eat your vegetables. Delicious, rich
in fiber and nutrition.
Date TBD How to Butcher a Squash!
Roasted squash and other fall vegetables. If the weather is cool, we will
make soup.
Date 4/27 Water Bath Canning
In partnership with OSU Extension Master Food Preservers
Fruit, applesauce, pastry fillings and 3 bean salad
Date 5/15 Pressure Canning Demonstration
In partnership with OSU Extension Master Food Preservers
How to safely build your pantry with soups, dried beans, meats for
healthy options and quick meals through the year.
Date TBD Freezing Vegetables
How to preserve quality and nutrition, and how to store for more flavor
Date TBD All Things Tomato!
Sauce, stewed, roasted and souped
Date TBD Pickles and Relishes
In partnership with OSU Extension Master Food Preservers
Quick pickles for winter meals and summertime sandwiches. Easy, safe
and tested recipes for corn relish, dill, sweet and bread & butter pickles.
All kinds of vegetables can be pickled!
Date TBD Lacto-Fermenting Vegetables
In partnership with OSU Extension Master Food Preservers
Do it safely and simply on your counter with no special equipment
Date TBD Party Foods!
Cheese, fruit, meat and wine pairings
Date TBD Eat Your Vegetables & Great Carbohydrate Substitutes
Zoodles, spaghetti squash and riced cauliflower. Great carbohydrate
substitutes and alternative ways to eat your vegetables. Delicious, rich
in fiber and nutrition.
Date TBD How to Butcher a Squash!
Roasted squash and other fall vegetables. If the weather is cool, we will
make soup.
