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  • HOME
  • ALL MARKETS
    • Holiday Market - Modified
    • Saturday Market
    • Monday Market
    • Thursday Market
  • APPLY: RETURN VENDOR
    • Fees - All Markets
    • Handbook 2021
    • Insurance Information
    • JURY Your Product(s) >
      • Arts & Craft Product STEPS
      • Growers & Producer STEPS
      • Fresh Prepared Food STEPS
      • Processed-Packaged STEPS
  • APPLY: NEW VENDOR
    • Checklist - New Vendor
    • Fees - All Markets
    • Insurance Information
    • Guide to Apply
    • JURY Your Product(s) >
      • Arts & Craft Product STEPS
      • Growers & Producer STEPS
      • Fresh Prepared Food STEPS
      • Processed-Packaged STEPS
  • Calendar of Events
  • COVID-19 Safety Measures
  • ENTERTAINMENT & BUSKERS
    • Main Stage Schedule
  • Food Demonstrations
  • INFORMATION & POLICIES
  • FIND PRODUCTS
  • Fresh Recipes
  • LIST of VENDORS
  • MERCHANDISE
  • POP Kids Club
  • Sponsors & Partners
  • Vendor Resources
  • About US
    • Board, Staff & Volunteers
    • FAQ
    • Mission & Vision
    • SSM History
SSM

2021 Vendor Handbook

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Once the process has been completed and you have become a member (vendor)... the Vendor Handbook outlines the Rules and Guidelines that must be followed by vendors. Along with general market rules, each market also has specific requirements. 

Owners AND their employees must be familiar with market rules to avoid infraction fines.

Click the PDF to download the Vendor Handbook
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2021 Vendor Handbook
File Size: 465 kb
File Type: pdf
Download File

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Office:      1320 Waller St SE, Salem, OR
Open:       9 am to 4 pm  ~  Mondays thru Fridays
EMAIL:     salemcommunitymarkets@gmail.com 
PHONE:   503-585-8264
We are SO grateful for our Sponsors...
​see who they are HERE and help us THANK them ! ! !
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