Vegetarian
|
| ||||||||||||||||
Chicken |
Beef
|
| ||||||||||||||||||
Sea Food
|
|
| Honey Garlic Butter Shrimp |
Sides
|
| ||||||||
|
Soups & Stews
|
|
|
| ||||
|
|
| ||||
Freezing Fruits & Vegetables
|
|
| ||||
|
Tomatoes & MORE Tomatoes
|
Apples Make you Smile!!
|
|
|
|
|
| |||||||||||
|
Pie Fillings
|
Vinaigrettes
|
|
|
| ||||||||
|
Food Storage Options
|
Cucumbers & Zucchini
|
|
|
|
| |||||
|
Red Cabbage
|
|
Coleslaw & More
| ||||||||
Eat More Greens!!
|
Stir Fry Vegetables
|
Steamed Vegetables
|
|
| ||||||||
|
What About Beets?
Canning!
|
| ||||||||||||||
|
WHAT YOU WILL NEED: Yield: Serves 4-6
NOTES You can use lots of different veggies for this dish, whatever looks good. Mushrooms would work well, also carrots, zucchini, cauliflower. Tomatoes are a must, though. |
INSTRUCTIONS
- Put everything except the cheese, into a large pot. Add the wine and water (measure exactly since you will not drain the pasta) to the pot and bring up to a boil. If your pasta doesn't fit completely into the pot, nudge it down into the water as it softens. Cover the pot while it comes to a boil then uncover and boil for about 7-9 minutes, until the pasta is just al dente. Babysit the pan a little bit to ensure that the pasta doesn't stick. Don't over cook the pasta, there will still be some water left in the pan.
- Toss the pasta with the cheese, and serve with the extra tomatoes and lots of fresh basil.
