Vegetarian
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Chicken |
Beef
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Sea Food
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Sides
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Soups & Stews
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Freezing Fruits & Vegetables
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Tomatoes & MORE Tomatoes
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Apples Make you Smile!!
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Pie Fillings
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Vinaigrettes
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Food Storage Options
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Cucumbers & Zucchini
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Red Cabbage
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Coleslaw & More
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Eat More Greens!!
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Stir Fry Vegetables
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Steamed Vegetables
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What About Beets?
Canning!
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WHAT YOU WILL NEED: Yield: Serves 4-6
NOTES You can use lots of different veggies for this dish, whatever looks good. Mushrooms would work well, also carrots, zucchini, cauliflower. Tomatoes are a must, though. |
INSTRUCTIONS
- Put everything except the cheese, into a large pot. Add the wine and water (measure exactly since you will not drain the pasta) to the pot and bring up to a boil. If your pasta doesn't fit completely into the pot, nudge it down into the water as it softens. Cover the pot while it comes to a boil then uncover and boil for about 7-9 minutes, until the pasta is just al dente. Babysit the pan a little bit to ensure that the pasta doesn't stick. Don't over cook the pasta, there will still be some water left in the pan.
- Toss the pasta with the cheese, and serve with the extra tomatoes and lots of fresh basil.
Office: 1320 Waller St SE, Salem, OR
HOURS: Please call for an appointment
EMAIL: [email protected]
PHONE: 503-585-8264
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